Job Description

Executive Sous Chef or Sous Chef

$80,000 - $90,000 + Bonus

Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine.

COMPANY

• Local restaurant group with 2 restaurants and plans for growth
• Strong leadership with clear direction
• Highly skilled and experienced team with very low management turnover

BENEFITS & FEATURES:

• Great, well-functioning management team
• Outstanding cuisine you can be proud of
• Highly competitive salary
• 10% Bonus

• Medical, Dental, Vision and Life Insurance, paid 60% for employee
• 2 weeks paid vacation

YOUR ROLE WITH THE COMPANY:

The Sous Chef supports the Executive Chef with managing the kitchen staff, labor and food costs, production, quality and presentation. Primary duties and responsibilities include:

• Supervise, train, and coach kitchen staff
• Manage food production
• Support the Executive Chef with scheduling, ordering, inventory, quality, presentation
• Ensure safety and sanitation compliance
• Other duties as dictated by Executive Chef in order to run smooth operations

BACKGROUND PROFILE :

• 2+ Years experience as a Sous Chef for an upscale-casual or fine-dining restaurant
• Experience with upscale local or regional restaurant groups is preferred
• Able to work under pressure with ease, especially during very busy meal periods
• Display strong interpersonal and organizational skills
• Loyal and passionate about service

• Local candidates highly preferred

EOE – EQUAL OPPORTUNITY EMPLOYER

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