Line Cook Job at Causa, Washington DC

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  • Causa
  • Washington DC

Job Description

Bienvenido Causa! Join our award winning team as a Line Cook working with Executive Chef and Owner Carlos Delgado and Chef de Cuisine Alexandro Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants.

Formal Fine Dining Winner, Rammy's 2024
#1 Ranking, Washingtonian's 100 Best Restaurant in DC, 2024
#8 Ranking, Washingtonian's 100 Best Restaurant in DC, 2024
One Michelin Star, DC Michelin Guide 2023
'Best New Restaurant' Finalist, James Beard Foundation, 2023 
'15 Best New Restaurants in the US', Eater, 2022
'16 Restaurants that Defined Dining in the US', Resy, 2022

Causa/Amazonia are two Peruvian experiences from Chef Carlos Delgado, and Glendon Hartley and Chad Spangler from Service Bar. Causa will feature fresh cebiche, whole fish preparations, wood grilled anticuchos, and an exploration of Peruvian coastal and Andes cuisine. Amazonia focuses on cuisine from the jungle, alongside native Peruvian staples. 

Find refreshment in an extensive cocktail list, sample from one of America's largest pisco libraries, or enjoy a respectable menu of fun natural & South American wines.

We are located at 920 Blagden Alley NW in Blagden Alley.

Our ideal candidate is a self-starter, motivated, and reliable.

Responsibilities

  • Food Preparation: Prepare and cook ingredients and dishes with precision.
  • Quality Control: Ensure consistency and high quality of all dishes.
  • Cleanliness: Maintain a clean and organized workstation, and adhere to hygiene standards.
  • Team Collaboration: Work effectively with kitchen staff and communicate clearly.
  • Recipe Adherence: Follow recipes and plating instructions accurately.
  • Inventory Management: Monitor stock levels and minimize food waste.
  • Adaptability: Handle special requests and resolve issues during service.
  • Safety Protocols: Follow food safety and equipment safety guidelines.
  • Professionalism: Represent the restaurant with high standards and professionalism.

Qualifications

  • Positive attitude and excellent communication skills.
  • 1-2 years minimum in similar role. 
  • Spanish comprehension/fluency is preferred.
  • Background in Peruvian cuisine preferred.
  • Experience with Whole Fish Butchery
  • Experience cooking with charcoal & wood ovens


We are looking forward to receiving your application. Thank you.

Job Tags

Full time,

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